06
Feb
A rich and indulgent dish fit for royalty. A very old recipe probably dating back to the 19th century this dish of chicken with a creamy sauce was always eaten with rice puff pastry or with bread shaped into cups.
The Spruce Stir in the chicken and pimiento and set aside.
Chicken ala cream recipe. Season the chicken pieces then add skin-side down and cook until lightly browned. Turn and scatter the garlic and thyme into the pan. Cook until golden on the other side then add the shallot and cook for another 3-4 minutes or until soft.
Steps to Make It Gather the ingredients. The Spruce Melt the 1 tablespoon butter in a skillet and sauté the mushrooms and green pepper until tender. The Spruce Stir in the chicken and pimiento and set aside.
The Spruce In a saucepan melt the remaining 14 cup butter over low heat. Stir in the flour. Bake Your Own Chicken lay chicken breasts out into a lightly greased 913 pan.
Season with salt and pepper. Bake at 350 degrees for 25 to 30 minutes until cooked through. A rich and indulgent dish fit for royalty.
A very old recipe probably dating back to the 19th century this dish of chicken with a creamy sauce was always eaten with rice puff pastry or with bread shaped into cups. Its very name conjured a fancy fare fit for a king because it was rich in full cream milk and mushrooms. Ingredients 1 onion large 2 tablespoon s butter 2 tablespoon s olive oil 2 clove s of garlic 400 g champignon mushrooms 1 tablespoon s tarragon dry 100 ml white wine 800 g chicken breast fillet 30 ml brandy 100 ml water 1 chicken bouillon cube 150 ml heavy cream 35.