10
Aug
Adobo with Chicken Liver and Hard Boiled Egg. Pour in the marinade.
This step is the key to making a rich and flavorful adobo.
Chicken adobo with boiled egg recipe. Adobo is one of the most popular chicken dishes in the PhilippinesJust sharing good vibes. Over high heat bring water to a full rolling boil. Turn off the heat cover the saucepot and let the eggs sit in the hot water for about 10 to 12 minutes for the perfect hardboiled eggs.
Chicken Adobo w Hard Boiled Eggs I Simple Recipe. I made Adobo with pork too so if you havent seen that video click this link now. Adobo with Chicken Liver and Hard Boiled Egg.
The addition of hard boiled egg to adobo recipe is not new in fact I do have already several adobo recipe in the archive with hard boiled egg. The chicken liver and hard boiled egg adobo combinations are normally served on. Ingredients 2 lbs Pork belly cut into 2-inch cubes 3 pcs Eggs hard-boiled 1 pc Onion peeled and sliced thinly optional 1 head Garlic peeled and minced 2 pcs Bay leaves 1 tsp Sugar 12 tsp Pepper 1 tbsp Oil 1 cup Vinegar 12 cup Soy sauce 2 cups Water Salt to taste.
Quick Recipes With Ground Turkey Quinoa With Chicken Recipes Recipe 4 Banana Bread Recipe Acorn Squash Roasted Recipe Acorn Squash Sausage Recipe Apple Cranberry Crisp Recipe Apple Crisp Best Recipe Apple Crisp Betty Crocker Recipe Apple Crisp Gluten Free Recipe Apple Crisp Healthy Recipe Apple Crisp Ina Garten Recipe Apple. In the large stockpot where the chicken-pork adobo cooked remove the meats but leave the leftover broth. Over medium heat add the hard boiled eggs.
Cover and simmer in the adobo broth for about 10 minutes. When serving pour some of the adobo. IF baking in the oven Preheat oven 375F.
Heat an oil in a pan. Fry the chicken until light brown in all sides. You can add more garlic if desired while searing.
Transfer the chicken into a baking dish skin down. Pour in the marinade. Put in the oven.
After 20 minutes flip the. This step is the key to making a rich and flavorful adobo. Cover the pot with a lid until the chicken is 80 done and only remove it to reduce the sauce to the desired consistency.
Cooking with lid on cooks the meat evenly without dispersing the liquid. Add sugar to balance the salt and enhance the overall flavor. Bacon and Egg Filipino Chicken Adobo is a version of the original chicken adobo that has bacon and hard-boiled eggs.
I must say that this is tastier because of the bacon. It blended well with all the ingredients. If you are trying to cut your rice intake be forewarned.
This dish can lead you to eat more rice than you expect. I think that adobo can be enjoyed anytime of the year. However this is always best to have during outings or excursions during summertime.
We all know that aside from being delicious adobo does not spoil easily. You can keep it for a few days without refrigerating. This makes it an ideal baon.
This recipe suggest the use of pork belly. You can also use pork shoulder. Sometimes I also use chopped pork ribs.
Feel free to modify the recipe.