05
Feb
Cover and simmer in the adobo broth for about 10 minutes. Add eggs rolling in pan to cover with sauce.
Lower heat cover and continue to cook for about 8 to 10 minutes or until tender and sauce is reduced.
Chicken adobo recipe with egg. This video will show you the step by step procedure on how to cook Chicken Adobo with Egg. This is a type of Filipino chicken stew with soy sauce and vinegar. Easy and Chicken Adobo with Hard boiled EggsPrep Time.
40 mins to 1 hourServings. 4 to 6 peopleIngredients2lbs Chicken cut into servin. Apr 6 2019 - I am sharing my simple chicken adobo with egg recipe so that you will have an idea on how I cook this version of chicken adobo.
Add eggs rolling in pan to cover with sauce. Lower heat cover and continue to cook for about 8 to 10 minutes or until tender and sauce is reduced. Add the chicken liver and simmer over medium heat until the liquid has reduced.
Add the whole peppercorns bay leaf sugar and vinegar but do not stir. Once this starts to boil stir then add water according to your taste. Continue simmering until the sauce is reduced.
In the large stockpot where the chicken-pork adobo cooked remove the meats but leave the leftover broth. Over medium heat add the hard boiled eggs. Cover and simmer in the adobo broth for about 10 minutes.
When serving pour some of the adobo gravy over the cooked eggs. Heat oil in the pan about and inch deep and fry the chicken until golden brown. When cooked put in the plate lined with paper towels to drain excess oil.
To make the salted egg yolk sauce. Melt butter in a pan and saute garlic and chili flakes until slightly brown. Add in the mashed yolk and stir until it is dissolved in the butter.
This step is the key to making a rich and flavorful adobo. Cover the pot with a lid until the chicken is 80 done and only remove it to reduce the sauce to the desired consistency. Cooking with lid on cooks the meat evenly without dispersing the liquid.
Add sugar to balance the salt and enhance the overall flavor.