04
Mar
Place the chicken in a pot along with the sauce ingredients which include vinegar soy sauce brown sugar garlic pepper and bay leaves. Adobo chicken is so simple that it can be made in any kitchen situation.
Cook until browned flip to brown the other side.
Chicken adobo recipe with brown sugar. Adobo chicken is so simple that it can be made in any kitchen situation. You could make it on the stove or in instant pot. Here are the 3 major steps.
Cook the chicken in the adobo sauce soy sauce brown sugar and vinegar. Combine all ingredients in a medium pot. Cover bring to boil lower heat to simmer for 45 minutes.
Uncover the pot and let simmer for 15 more minutes. Serve with hot rice YUM. This dish is like making both Chicken Adobo and Pork Adobo in one pot.
Note that I combined both ingredients immediately and cooked each at the same time. You may also cook the pork first until it gets tender before adding the chicken. This will ensure that the chicken is cooked just right.
Start by searing chicken pieces until theyre golden brown. Place the chicken in a pot along with the sauce ingredients which include vinegar soy sauce brown sugar garlic pepper and bay leaves. Add a sliced jalapeno if you like food with a little heat.
Let the chicken simmer in the sauce until its cooked through and the sauce is thick. Cover and then continue to simmer until the meat is tender about 45-minutes to an hour. When the meat is already tender sprinkle the brown sugar and mix thoroughly.
It will just add a little bit of sweetness to the adobo and will also give that delicious caramelized look. You can eat the adobo at this point or wait one day for even better flavor. The chicken is marinated in a simple vinegar soy sauce and brown sugar sauce and slow cooker with jalapeños and garlic for an extra boost of flavor.
Inspired by a favorite Filipino Chicken. Add the chicken skin side down. Cook until browned flip to brown the other side.
It takes about 10 minutes in total. Add the reserved marinade liquid garlic whole black pepper brown sugar.