28
Oct
This chicken adobo with potatoes is a tagalog version of adobo and its saucy unlike the other adobo recipes Ive already posted that has very little sauce or almost dry and oily. Filipino adobo is indigenous to the Philippines and each region has its own version like pork adobo fish adobo shrimp adobo and more.
Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all the ingredients in pot and let.
Chicken adobo recipe tagalog version. Heat oil and add all of the garlic and cook until garlic is lightly browned. Add chicken and sauté until the chicken is beginning to tenderize. Add ground black pepper whole black pepper cloves bay leaves soy sauce and vinegar and let simmer for 25-35 minutes or until.
The Tagalog version is I think the original-dry tangy and a little bit on the salty side. The secret in cooking this fav food is the right combination of vinegar and spices specially garlic and the slow simmering way of cooking it. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.
Like its pork counterpart this chicken version is made by braising the meat in a mixture of soy sauce vinegar and aromatics such as onions garlic peppercorns and bay leaves. Like most popular dishes there are many ways to cook this stew. This chicken adobo with potatoes is a tagalog version of adobo and its saucy unlike the other adobo recipes Ive already posted that has very little sauce or almost dry and oily.
Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all the ingredients in pot and let. Filipino adobo is indigenous to the Philippines and each region has its own version like pork adobo fish adobo shrimp adobo and more. Adobo is basically a cooking process and dish that can include meats and vegetables that are marinated and cooked in a blend of vinegar soy sauce pepper and garlic.
A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan Filipino chicken adobo is easy to make and will be ready in about 30. Filipino Adobo Chicken Chicken braised in vinegar and soy sauce with lots of garlic.
This easy savory chicken dish has become a staple in my home. As this simmers your kitchen will. Simple version of the classic Filipino dish Chicken Adobo.
Chicken parts garlic bay leaf peppercorns chilli vinegar water soy sauce oil sugar salt.