24
Sep
Continue cooking in a covered pan until the chicken gets completely cooked. 2 lb chicken pieces cut up or whole 1 head of garlic coarsely chopped yes an entire head 4 Tbsp soy sauce or more to taste 1 tsp ground black pepper 2 cups water 12 cup vinegar rice vinegar or white wine vinegar work best 2 bay leaves 2 Tbsp cooking oil 1 cup chicken broth.
This will ensure that the chicken is cooked just right.
Chicken adobo recipe pinoy. 2 lb chicken pieces cut up or whole 1 head of garlic coarsely chopped yes an entire head 4 Tbsp soy sauce or more to taste 1 tsp ground black pepper 2 cups water 12 cup vinegar rice vinegar or white wine vinegar work best 2 bay leaves 2 Tbsp cooking oil 1 cup chicken broth. Boil each side of the chicken for 10 minutes. This will ensure that the chicken gets cooked completely.
The frying part comes next. Using a clean pan saute the remaining garlic until it browns. Pan-fry the boiled chicken for 1 minute per side.
Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart this chicken version is made by braising the meat in a mixture of soy sauce vinegar and aromatics such as onions garlic peppercorns and bay leaves. Also add vinegar and Knorr Chicken Cube once it starts boiling.
The cube helps provide more flavors to the dish. So if you like your chicken adobo tasty and yummy then this is a must have. Continue cooking in a covered pan until the chicken gets completely cooked.
It should take around 20 minutes. This version of chicken adobo. This dish is like making both Chicken Adobo and Pork Adobo in one pot.
Note that I combined both ingredients immediately and cooked each at the same time. You may also cook the pork first until it gets tender before adding the chicken. This will ensure that the chicken is cooked just right.
This dish is best prepared for either lunch or dinner. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style.
This is a simple and budget friendly Filipino recipe that is worth trying. Be a Garlic Crusher 20. Everybody knows that making chicken adobo involves putting the soy sauce and garlic but many dont realize that they forget something important in this step and its in the garlic.
To achieve the best flavor your chicken can have garlic must be well crushed to get the best result. Remove the garlic and set aside. Add pork and chicken.
Cook for 5 minutes or until the color turns light brown. Add whole peppercorn bay leaves oyster sauce soy sauce and water.