08
Nov
Cola beverage kaiser rolls Smuckers Cherry Preserves pepper and 5 more Pork Slow Cooker Enchiladas with Poblano Cream Sauce FromtheCountertopRecipes brown sugar liquid smoke roast minced onion sauce unsalted butter and 5 more. In a mixing bowl stir together Coca-Cola barbecue sauce and cherries.
Reviewed by millions of home cooks.
Cherry cola chicken recipe. Our most trusted Cherry Cola Chicken recipes. Reviewed by millions of home cooks. In a large skillet over medium heat saute the onions in the olive oil until soft.
Add the chicken to the skillet and cook until browned on one side about 4 minutes. Turn chicken and brown the other side for a few minutes more. Add the Coke cherries garlic and balsamic vinegar.
Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl mix together the Worcestershire sauce ketchup and cola.
Pour over the chicken. Combine all ingredients for Barbeque Rub in a small bowl. Rub oil over skin of chicken.
Sprinkle 12 tablespoon of Barbeque Rub inside the chicken body and neck cavity. Rub 2 tablespoons of Barbeque Rub all over the chicken. Cola beverage kaiser rolls Smuckers Cherry Preserves pepper and 5 more Pork Slow Cooker Enchiladas with Poblano Cream Sauce FromtheCountertopRecipes brown sugar liquid smoke roast minced onion sauce unsalted butter and 5 more.
Make the chicken. In a medium bowl toss the chicken yellow mustard hot sauce Cajun seasoning salt and pepper together until the chicken is fully coated. Add half of the cornstarch and coat one side of each piece of chicken.
Add the remaining cornstarch and toss until the chicken is. In a small bowl combine the ketchup and cola or Dr. Mix to blend thoroughly.
Pour the cola and ketchup mixture over the chicken pieces in the slow cooker. Cover the pot and cook on low for 4 12 to 7 hours or until the chicken is fully cooked but not yet falling apart. Place chicken breasts in a slow cooker.
In a mixing bowl stir together Coca-Cola barbecue sauce and cherries. Pour over chicken breasts. Cover and cook for 6 to 8 hours on low.