20
Sep
Transfer to a zip-top plastic bag and scrape in the remaining chermoula. Add chicken and turn to coat well with marinade.
Preheat the oven to 220C200C fan-forced.
Chermoula spiced chicken recipe. Season the chicken with 14 teaspoon salt 14 teaspoon paprika and 18 teaspoon black pepper. Cook until just done 4 to 5 minutes longer. Preheat the oven to 220C200C fan-forced.
In a medium bowl combine the chermoula spice blend 12 the salt 12 the Greek yoghurt and the chicken breast. Season with a pinch of pepper. This chermoula recipe is a great example of how a sauce can transform your food.
Savory fresh and zesty with undertones of earthy spice and olive oil it has such an interesting depth. Preheat oven to 200C. Combine olive oil lemon juice seasoning garlic coriander parsley and salt in a shallow ovenproof dish.
Add chicken and turn to coat well with marinade. Scoop out ΒΌ cup of the chermoula and set aside for later. Cut the chicken thighs into bite-sized pieces.
Transfer to a zip-top plastic bag and scrape in the remaining chermoula. Toss to coat the chicken. A paste associated with Moroccan cooking.
Whisk in the olive oil salt and pepper and the lemon zest and juice to form a smooth paste.