Cheesy chicken stuffed shells recipe

Creamy chicken Alfredo stuffed shells Ingredients 1 12-2 pounds of boneless chicken breast One egg 2 cups of half and half can substitute for heavy cream. In a medium mixing bowl combine the ricotta 1 cup mozzarella chicken egg parsley oregano salt and pepper until evenly incorporated.

Drain and set aside.

Cheesy chicken stuffed shells recipe. In a medium mixing bowl combine the ricotta 1 cup mozzarella chicken egg parsley oregano salt and pepper until evenly incorporated. Place 12 cup of the pasta sauce in a 9-inch x 13-inch baking dish. Spread the sauce evenly over the bottom of the dish.

Fill each pasta shell with about 2. Sauté onion in 2 tablespoons of butter until tender about 5 minutes. Combine broccoli onion mozzarella cheese sour cream egg and chicken.

Melt 14 cup butter in saucepan. Stir in flour instant bouillon and pepper. Prepare shells according to package directions for al dente.

Drain and set aside. Step 2 In a large bowl combine the chicken ricotta spinach chopped basil eggs and ground black pepper. In a medium mixing bowl combine the shredded chicken ricotta cheese Parmesan cheese garlic powder chopped parsley salt and pepper.

Stuff this filling into the cooked pasta shells and place them in a single layer in a glass 9x13 baking dish. Creamy chicken Alfredo stuffed shells Ingredients 1 12-2 pounds of boneless chicken breast One egg 2 cups of half and half can substitute for heavy cream. In a large mixing bowl stir together the ricotta cheese 1 cup of mozzarella cheese Parmesan cheese cooked chicken egg dried parsley dried oregano salt and pepper until combined.

Once the pasta is cool enough to handle use your fingers to open a shell.