25
Aug
Then on another plate combine cheese breadcrumbs crushed cereal Parmesan cheese and thyme. Stir together the sour cream salt pepper garlic powder and onion powder in a medium-size bowl.
Working with one piece at a time coat the chicken in crumbs pressing to help them adhere.
Cheddar chicken recipe real simple. Lindsay is back in the kitchen and serving up a delicious broccoli cheddar chicken dish thats a sure fired crowd pleaser. Want US to make YOUR recipes on Studio 10. Its easy send an email to.
Her mother Patricia was delighted but the Cheddar chicken recipe that came in the box turned out to be the real gift. It was one of the few dishes my five brothers two sisters and I could all agree on says Jane of the juicy chicken breasts coated in a buttery cheese topping. Place a sheet of parchment paper over chicken breasts then gently flatten to 1cm04 inch thick with a meat mallet or rolling pin.
Drizzle with olive oil and season on both sides with salt and pepper. Stir together the sour cream salt pepper garlic powder and onion powder in a medium-size bowl. Add the chicken and toss well to coat.
Pour the cracker crumbs onto a plate. Working with one piece at a time coat the chicken in crumbs pressing to help them adhere. Preheat oven to 350 F.
On plate combine flour salt pepper and garlic powder. In a shallow bowl beat together egg milk sour cream melted butter and garlic. Then on another plate combine cheese breadcrumbs crushed cereal Parmesan cheese and thyme.
In a saucepan saute carrot and onion in butter until tender. Stir in the soup water and Worcestershire sauce. Bring to a boil.
Stir in cheese until melted. ½ pound Cheddar preferably white grated 2 cups 1 teaspoon Worcestershire sauce kosher salt. In small mixing bowl combine 12 cup Cheddar Parmesan Butter Sour Cream Garlic Oregano Salt Pepper and stir well.
Pour mixture over Chicken then top with final 12 cup of Cheddar. Cover and cook on HIGH for 30 more minutes or until done. You can make your own ground chicken out of boneless skinless chicken thighs with the help of a food processor or strong blender.
Cut the thighs into large chunks and add to a.