17
Jun
Dredge each chicken breast into the eggs and then the Parmesan. We actually recommend only freezing the parmesan crusted chicken and serving it with the marinara and cheese once its thawed and reheated.
4 boneless skinless chicken breast halves about 1-14 lbs 4 tsp.
Charlestons parmesan crusted chicken recipe. Chicken parmesan is a great meal to freeze for later. We actually recommend only freezing the parmesan crusted chicken and serving it with the marinara and cheese once its thawed and reheated. To freeze the parmesan crusted chicken let the cutlets cool completely.
Then wrap a few of them together in tin foil and remove as much air as. 1 PREHEAT oven to 425. 2 COMBINE Hellmanns or Best Foods Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture then sprinkle with bread crumbs. 3 BAKE until chicken is thoroughly cooked about 20 minutes.
18 of 17 Reviews. 14 cup grated Parmesan cheese. 4 boneless skinless chicken breast halves about 1-14 lbs 4 tsp.
Italian seasoned dry bread crumbs. Instructions In a flat container crack 2 eggs and add water. Whisk until well combined.
In a separate container add the powdered Parmesan cheese. You can either add 40 grams of Parmesan. Get the Parmesan Crusted Chicken recipe here.
2 large chicken breasts cut in half lengthwise. 12 teaspoon garlic powder. Salt pepper to taste.
23 cup panko breadcrumbs. 12 cup freshly grated parmesan cheese. 12 heaping teaspoon Italian seasoning.
3 tablespoons olive oil divided. Beat the eggs with 1 tablespoon of water and place in a shallow dish such as a pie plate. Add the Parmesan bread crumbs garlic powder onion powder salt and pepper to a second shallow dish and stir to combine.
Dredge each chicken breast into the eggs and then the Parmesan.