17
Nov
Our signature sweet-spicy chili sauce green onions and chicken tossed in a fiery wok make up a classic. Changs Spicy Chicken FarmToWok BehindTheWok.
Heat 1 inch of oil in a large skillet on high heat and fry the chicken in batches until cooked for about 3 to 4 minutes.
Changs spicy chicken recipe. DIRECTIONS Diced chicken breast lightly coated with potato starch. Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked.
Add oil back into hot wok garlic green onions chili paste. Ingredients Sauce 2 teaspoons vegetable oil 2 tablespoons chopped garlic 3 to 4 cloves 3 tablespoons chopped green onions about 3 onions 1 cup pineapple juice 2 tablespoons chili sauce 2 tablespoons white distilled vinegar 4 teaspoons granulated. Cut the chicken into matchstick-sized pieces and toss with cornstarch.
Heat 1 inch of oil in a large skillet on high heat and fry the chicken in batches until cooked for about 3 to 4 minutes. Remove chicken to a plate and drain oil leaving 1 tablespoon or so behind to make the sauce. Place chicken on a cutting board and cover with saran wrap.
Using a meat mallet or the bottom of a skillet pound until chicken it is an even 14-in thick. Discard the plastic wrap then cut. Our signature sweet-spicy chili sauce green onions and chicken tossed in a fiery wok make up a classic.
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