18
Aug
Invert chicken salad onto a cake stand and remove plastic wrap. Invert chicken salad onto a cake stand and remove plastic wrap.
Shred chicken in a large bowl and set aside.
Cha cha chicken salad recipe. 2 cups chopped chicken or turkey. 14 cup fresh parsley chopped 14 cup mayonnaise. 12 apple chopped optional 1 tsp.
Shred or chop chicken or turkey set aside Mix together chopped celery pepper and onion. Then saute them in the oil until. Whisk together cream cheese and next 3 ingredients in a large bowl.
Stir in chicken pineapple and cranberries just until blended2. If desired spoon mixture into a plastic wrap-lined. Makes 6 to 8 servings.
Shred chicken in a large bowl and set aside. In a separate bowl or better yetlarge container you will be using to store chicken salad whisk together yogurt olive oil vinegar mustard garam masala cayenne pepper black pepper and sea salt. Add shredded chicken to the wet mixture until thoroughly combined.
Stir in chicken pineapple and cranberries just until blended. Spoon mixture into a plastic wrap lined 8 round cake pan. Cover and chill at least 8 hours or overnight.
Invert chicken salad onto a cake stand and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish with berries peaches and herbs.
Invert chicken salad onto a cake stand and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. I used blackberries around the outside and some basil and a red raspberry on top.
Cha cha chicken salad recipe. Learn how to cook great Cha cha chicken salad. Get one of our Cha cha chicken salad recipe and prepare delicious and healthy treat for your family or friends.
Printable Recipe Card. About cha cha chicken salad. Chicken Poultry Appetizers Salads.
Grilled Chicken Salad Restaurant Style. Flavorfully Fantastic Chicken Salad Sandwich. Leave a Comment My Recipe Box.
Modified from Southern Living June 2007. Recipe by Patricia Greene Murfreesboro TN. Impress your guests with this creamy chicken salad molded and inverted onto a cake stand.
Press slivered almonds into the side and surround the chicken salad with fresh herbs and fruit clusters for an over-the-top presentation. Chill time equals cook time. Preheat oven to 350 F 180 C gas mark 4 moderate oven.
Remove chicken legs from package and pat dry with paper towel. Jun 4 2017 - Impress your guests with this creamy chicken salad thats pressed into a mold and inverted onto a cake stand. Press chopped almonds into the side and surround the chicken salad with fresh herbs and fruit for an over-the-top presentation.