09
Jul
So if you dont like the veggies I used just swap them with. Once oil is up to temperature add in the chicken.
This easy chicken stir fry recipe is quite flexible which means that you can tweak it to your taste.
Cashew chicken stir fry recipe easy. This Cashew Chicken Stir Fry is 100 nutrition. No anti-nutrients to report. I used organic chicken breasts in my recipe.
Chicken is a good source of protein and provides about 3 ounces per serving in this dish. Broccoli peas red pepper garlic and onion. Thats all I added to my dish.
Changing the ingredients of this recipe. This easy chicken stir fry recipe is quite flexible which means that you can tweak it to your taste. So if you dont like the veggies I used just swap them with.
Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks. Increase heat to high and add coconut oil to pan.
Once oil is up to temperature add in the chicken. Cook until the veggies are crisp tender 5-6 minutes. Then add the ginger and garlic stir to combine and cook until fragrant 2-3 minutes.
Finally add the sauce mixture along with the cooked chicken water chesnuts dark green parts of the green onion and the cashews. Cook the Chicken Cashews. Pour marinated chicken into a colander to drain excess marinade.
Heat 1 TBS oil in a wok or fry pan over medium-high heat. Add drained chicken pieces to. In a small bowl combine ½ teaspoon salt ½ teaspoon pepper and 2 tablespoons tapioca flour.
Sprinkle over chicken in bag and toss to coat. Place a large skillet or wok over medium-high.