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4 tablespoons unsalted butter. Stir mixture while adding more crackers to get the thickness desired.
Step 1 Wash and cook chicken after cutting up.
Carolina chicken mull recipe. Step 1 Wash and cook chicken after cutting up. Step 2 Put chicken in a large boiler and cover with water. Step 3 Cook until well done take out all bones and skin.
Step 4 Add salt and pepper. Step 5 Add butter and milk. Wash and cook chicken after cutting up.
Put chicken in a large boiler and cover with water. Cook until well done take out all bones and skin. Add salt and pepper.
Add margarine and milk. Coarsely crumble crackers into mixture as it boils turning heat down. Stir mixture while adding more crackers to get the thickness desired.
The little town of Bear Grass celebrates the local dish of Chicken Mull with a big festivalBear Grass NC. Chicken mull is a traditional dish from North Carolina upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole.
Add chicken to a large stockpot with enough water to cover. Simmer until tender about an hour. Remove from the pot reserving 2 quarts of cooking liquid.
When chicken is cool enough to handle remove skin and meat. 15 square or 17 round saltines plus extra for serving. 1 large onion coarsely chopped.
2 pounds bone-in chicken thighs trimmed. 4 cups chicken broth. 2 cups whole milk.
ΒΌ cup heavy cream. 4 tablespoons unsalted butter. The hearty stew-like concoction is a mix of chicken and crackers with chefs adding unique touches to the basic recipe to create a one-of-a-kind flavorful meal.
The little town of Bear Grass celebrates this local dish with an annual festival the Chicken Mull Festival bringing arts crafts live entertainment and of course chicken mull to its downtown October 28.