Crush ginger garlic and chili and add to chicken. Allow to cool before filling samoosas.
Steam for about 15 minutes over medium heat flake and combine with rest of ingredients.
Cape malay chicken samosa filling recipe. Chicken samosa filling 500g chicken mince or chicken breast chopped finely 3 large onions chopped finely 1 teaspoon ground jeera 1 teaspoon ground koljana 2-3 teaspoons crushed chillies salt to taste. Wash and drain mince. Brown the mince in a large pan until brown and dry.
Add the onions and spices and mix well. Fill approx 30 samosas. Salwaa Smith Cape Malay Cooking Other Delights From My Kitchen To Yours keeping our heritage alive.
400g deboned chicken breasts about 2 chicken breasts 1 red pepper 1 yellow pepper 1 green pepper 2 large onions 1 Tbsp oil olive or normal cooking oil ½ 1 tsp crushed red chillies 1 tsp jeera cumin. Faldela Tolkers Cape Malay samoosa recipe Purr or samoosa leaves must be bought fresh from Fargot in Salt River or you can use spring roll pastry 1 kg minced beef 2 medium onions Fresh coriander leaves 3 tsp salt 3 tsp masala 2 tsp curry powder 2. Samosa pastry patti filling chicken.
In this video i show you how to make chicken filling for samosas. Highly recommended by me. Fry onion and cardamom pods until the onion is soft.
Add chicken and simmer for 10 minutes. Crush ginger garlic and chili and add to chicken. Salwaa Smith - Cape Malay Cooking Other DelightsFrom My Kitchen To Yours - keeping our heritag.
How to make samosas from scratch including filling and pur. Mix garlic ginger and chilli together and rub into chicken fillets. Steam for about 15 minutes over medium heat flake and combine with rest of ingredients.
Allow to cool before filling samoosas. Add to the chicken mince the chopped spring onion onion fresh coriander and all the spices. The filling is now ready to be used.
To prepare your pastry take a damp tea towel and place the strips of samosa pastry in the middle folding the towel over it. This keeps the pastry moist and pliable for folding. 500g chicken mince or chicken breast chopped finely.
3 large onions chopped finely. 1 teaspoon ground jeera. 1 teaspoon ground koljana.
As promised here is another samosa filling recipe Salwaas Fajita Chicken Samosas Share to save recipe on your timeline Salwaa Smith Cape Malay Cooking.