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Nov
Add onions 2-3 peppercorns 2 cinnamon sticks 2 Elachi cardomom. 3 Add the chicken and cook for 5 minutes.
Add tomatoes garlic and ginger and braise for a further five minutes.
Cape malay chicken akni recipe. In a large pot on medium to high heat heat the oil and add the onions cardamom pods cinnamon sticks star anise and fry and stir until the onions are golden brown. Next add the potatoes and chicken salt and garlic and ginger. Allow to cook for 3min stirring occasionally.
Next on medium heat add the spices stir and fry for 2-5min. Jan 14 2019 - Chicken Akni recipe by Fatima A Latif posted on 21 Mar 2017. Recipe has a rating of 48 by 5 members and the recipe belongs in the Chicken recipes category.
Bismillah hir Rahman nir Raheem 2kg mutton cut and washed 2 onions diced 2 tins all gold peeled and chopped tomato liquidize 3 ½ cups basmati rice 5-6 medium potatoes peeled. In pot add about ½ cup or more oil. Add onions 2-3 peppercorns 2 cinnamon sticks 2 Elachi cardomom.
Cook till onion is golden brown. Brown onion add garlic and spices then vinegar water jam and 13 of the sweet potato that you have mashed. Then add chicken and cook for ½ hr.
1 Cook the rice in boiling salted water until done. 2 Heat the oil in a pan add the onions garlic and ginger and fry for 2 minutes. 3 Add the chicken and cook for 5 minutes.
4 Add the spices and cook for another 2 minutes. Add the butter cardamoms stick cinnamon cloves and allspice. Once the butter is melted and the pot is warm add the chopped onions.
Braise until golden brown. Add the chicken cook for about 15 minutes until the chicken is a quarter cooked. Melt the ghee and add the whole jeera cardamom and mustard seeds bay leaves and cinnamon sticks.
When the seeds start to crackle add the chopped onions and garlic and sauté until the onions are softened. Add the meat including the yoghurt marinade and braise for a few minutes. Braise two onions one cup of oil and stick cinnamon until golden brown.
Add tomatoes garlic and ginger and braise for a further five minutes. Add all the masala braise for five minutes. Add chicken pieces salt and potatoes and cook for 10-15 minutes.
In a large bowl mix all ingredients together until well combined. Knead the dough for 10 minutes the dough will be quite sticky so do not be tempted to add any more flour just use some oil.