05
Nov
Place buttered side down on a lightly greased baking sheet. Season with salt and pepper.
Ingredients 1 can 45 ounces Swanson Premium White Chunk Chicken Breast in Water drained 12 cup shredded Monterey Jack cheese 2 tablespoons chopped green chiles 18 teaspoon chili powder 4 8-inch flour tortilla warmed 12 cup Pace Chunky Salsa 14 cup sour cream optional.
Canned chicken quesadilla recipe. DIRECTIONS Drain water from canned chicken and canned tomatoes and chiles. Flake chicken and mix with tomatoes and chiles and shredded cheese in a bowl. Spead mixture over one side of tortillas as thin or as thick as you like.
Ingredients 1 can 45 ounces Swanson Premium White Chunk Chicken Breast in Water drained 12 cup shredded Monterey Jack cheese 2 tablespoons chopped green chiles 18 teaspoon chili powder 4 8-inch flour tortilla warmed 12 cup Pace Chunky Salsa 14 cup sour cream optional. Brush 1 side of tortillas with butter. Place buttered side down on a lightly greased baking sheet.
Spoon 13 cup chicken mixture over half of each tortilla. Sprinkle with 13 cup cheese. Fold plain side of tortilla over cheese.
Bake at 375 until crisp and golden brown 9-11 minutes. The canned chicken chopped apples walnuts celery dried cranberries and a tangy mayonnaise dressing create a slightly sweet mixture with great texture and bite. Spread onto cinnamon raisin bread for an added layer of sweetness.
Continue to 9 of 12 below. One of the easiest canned chicken recipes is quesadillas. Use two tortillas for a full serving or fold over a single for a half serving.
Stuff the tortilla with chicken and your favorite shredded cheese. Cook over medium heat until the tortilla is browned and the cheese is melty and gooey. Easy Chicken Quesadillas Chicken quesadillas are a kid-friendly recipe.
Even when my daughter is in a pickier stage she will like quesadillas all the cheese. This easy chicken recipe uses canned chicken salsa shredded cheese and comes together in about 5 minutes. Tips on how to make quesadillas- This recipe calls for cooked chicken.
You can either use canned chicken or cook your own chicken. To cook chicken- In a saucepan add half part chicken broth half part water. Season with salt and pepper.
Canned chicken makes life easier. Sure you can toss some chicken breasts in the crock pot and hand shred it if you have 4-6 hours for that. But if your family is like mine most nights you need to get dinner on the table ASAP to feed your hungry family.