Loosen skin from breast and thigh portions of chicken see Cooks Tip. Rub chicken with oil and grab your favorite dry rub and salt and pepper and apply inside and out.
How do I prepare a Beer Can Chicken.
Camp chef beer can chicken recipe. Camp Chef is your source for the best camping grills stoves smokers and everything outdoor cooking. Let us show you a better way to cook outdoors. How do I prepare a Beer Can Chicken.
Pat dry your whole chicken being sure to remove the neck and packet of giblets from the cavity and discard. Rub chicken with oil and grab your favorite dry rub and salt and pepper and apply inside and out. Grab a can of beer your choice and drink or pour out around ½ of the beer.
If you are using a drip pan however you can pour the other ½ a can of beer. Trim excess fat from chicken if necessary. Loosen skin from breast and thigh portions of chicken see Cooks Tip.
Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp 15 mL rub. Attach can holder to BBQ Roasting Pan.
Pour out about one-fourth of the beer from can to provide space for drippings. Place beer can in can holder of roasting pan. Place chicken over can holder so that the can is upright in the cavity of the chicken.
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