14
Dec
Set aside in the refrigerator. 2 cups crisp rice sticks.
Top pizzas with mozzarella chicken and sliced onion.
California pizza kitchen bbq chicken salad recipe. DIRECTIONS To Make the Fried Tortilla Strips. In a deep heavy frying pan heat several inches of vegetable oil to a temperature of. To Make the Garden Herb Ranch Dressing.
In a mixing bowl use a fork to stir together the mustard and cold water. To Make the Grilled Garlic and BBQ Chicken. Instructions In a large bowl combine lettuce with basil cilantro black beans corn cheese and jicama.
Toss with ranch dressing. Place diced tomatoes around the edges of each bowl top with avocado slices and diced grilled chicken. If you did not grill your chicken with.
Makes 2 large salads. RestaurantBrand California Pizza Kitchen Instructions 1. Make herb ranch dressing by whisking together all ingredients in a medium bowl.
In a large mixing bowl toss together the lettuces basil jicama cheese beans corn cilantro 1 to 1 12 cups of dressing just until lightly coated. There will be extra and half the tortilla strips. Transfer the salad to chilled serving plates.
Surround each salad with. Transfer the salads to chilled serving plates. Surround each salad with diced tomatoes and the remaining Fried Tortilla Strips.
Top each salad with chunks of Grilled Garlic BBQ Chicken and drizzle the chicken with the barbecue sauce. Garnish with the scallion. DIRECTIONS To make BBQ Chicken.
In a large frying pan cook the chicken in olive oil over medium-high heat until just cooked 5 to. Once chilled coat the chicken with 2 tablespoons BBQ sauce. Set aside in the refrigerator.
To make the pizza. Place the pizza stone in the center of the oven and. Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim.
Sprinkle 1 tablespoon Gouda cheese over the sauce. Cover with ¾ cup. 4 cups chopped romaine lettuce.
3 large fresh basil leaves chopped. 3 tablespoons chopped fresh cilantro. 14 cup rinsed and drained black beans.
Spread 14 cup bbq sauce on each crust. Combine cooked chicken with remaining bbq sauce until chicken is coated in sauce. Top pizzas with mozzarella chicken and sliced onion.
Bake for 12-15 minutes or until crust is golden brown and cheese is melted. Chopped lettuce black beans sweet corn jicama cilantro basil crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. 1 cup lime-cilantro dressing.
4 cups fried wonton strips. 2 cups crisp rice sticks. 2 ripe Hass avocados peeled pitted cut into 12-inch dice optional 12 cup Thai peanut dressing.