California blend vegetables and chicken recipe

383 g CARBS. Cook Vegetables on stove drain when done.

Bake at 350 degrees for 30-40 minutes.

California blend vegetables and chicken recipe. Add vegetables pesto and water. Cook on medium heat 6 to 8 min. Or until chicken is done 165F stirring occasionally.

Cook on medium heat 6 to 8 min. Or until chicken is done 165F stirring occasionally. DIRECTIONS Preheat oven to 350F.

In greased 9x13 glass dish mix together the soup mayonnaise spices onion and lemon juiceSpread evenly in bottom. Spread chicken over the soup mixture. Sprinkle the vegetables over top of.

Copy and paste this code into your site to embed. May 5 2014 Ingredients. 2 1 lb bags california-blend frozen vegetables thawed.

12 cup chopped onions. 14 cup butter melted. 14 cup sour cream.

1 cup Ritz crackers crushed. One Pan California Blend Vegetables Kielbasa Bake Recipe and Instructions Preheat oven at 425F. Line a roasting pan with aluminum foil for easy clean up later.

Add vegetables to the pan first and even them out. Add sliced kielbasa on top. Try to single layer sausage so that the kielbasa will get.

Step 1 Bring vegetables to boil in salted water. Step 2 Butter 9 x 9 inch pan. Step 3 Spread vegetables in bottom of dish.

Step 4 Cut up cheese and spread over. Geraines California Blend Casserole with Chicken. This is a great variation of a vegetable casserole I found on this site.

By adding the chicken and a side salad it makes a complete meal Submitted by. 323 g PROTEIN. 383 g CARBS.

275 g FIBER. Cook Vegetables on stove drain when done. - Spray 9x13 pan.

Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt. Sprinkle both cheeses over vegetables.

Crush crackers and sprinkle on top of the cheese. Drizzle the melted butter all over the casserole. Bake for 30 minutes in a 350 oven.

Or until the cheese has melted and the crackers. 16 oz mixed California Blend vegetables cook not overdone 1 cup Minute Rice cooked 1 stick margarine 1 can mushroom soup 8 oz Velveeta cheese. 2 chicken bouillon cubes.

1 cup diced celery. 12 cup diced onion. 2-12 cups diced peeled potatoes.

1 cup diced carrots. 1 package 16 ounces frozen California-blend vegetables. 2 cans 10-34 ounces each condensed cream of chicken soup undiluted.

California Blend Casserole Recipe - Ingredients for this California Blend Casserole include - 16 ounce bags California Blend vegetables cream of chicken soup cream of mushroom soup Velveeta cheese - cubed French fried onions. Arrange California blend vegetables in casserole dish. Sprinkle rice over top.

Bake at 350 degrees for 30-40 minutes.