02
May
This recipe starts with a spice blend that consists of Cajun seasoning brown sugar and salt. Garnish with parsley and peppers if desired.
Ingredients 2 lbs.
Cajun chicken recipe baked. Ingredients 2 lbs. 1 kg chicken skin-on bone-in chicken thighs 4 tablepoons unsalted butter melted 1 tablespoon Cajun Seasonings McCormick Gourmet Cajun Seasonings 1 tablespoon honey 1 teaspoon salt. Bake Cajun rubbed Chicken breasts in a preheated oven at 450F for 15-minutes or until a meat thermometer reads 165F or 738C Flip.
Do not forget to. Preheat the oven at 200 C 390 F. Clean and pat dry the chicken pieces.
Place the chicken pieces in a 9 x 13-inch baking dish Season the chicken pieces with salt and pepper. This recipe starts with a spice blend that consists of Cajun seasoning brown sugar and salt. Brush the chicken breasts with melted butter then sprinkle the spice mix onto both sides of the chicken.
Place the chicken in a pan. In a large resealable plastic bag combine the first six ingredients. Add chicken half at a time and shake to coat.
In a large skillet cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. In a small bowl stir together all the spices for cajun seasoning.
Store in an airtight container until ready to use. Preheat oven to 400 degrees. Lightly grease a baking sheet with nonstick spray.
Sprinkle chicken breast with spice mix on both sides to desired spiciness. Cut butter into small pieces and top chicken with butter. Cover dish with foil paper.
Bake at 350 for about 50 minutes start checking it after about 45 minutes to know whats right for.