23
Sep
Set the chicken drumsticks into the air fryer basket. 5 minutes of prep time is all thats needed to make these crispy-skinned Cajun Chicken Drumsticks.
This recipe is always popular.
Cajun chicken legs recipe. 5 minutes of prep time is all thats needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular_____ CLICK FO. Step 1 Preheat oven to 425F.
Step 2 Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. Step 3 In a Ziploc bag combine 1 cup flour 14 teaspoon black pepper a pinch of cayenne pepper optional - adjust heat as desired 12 teaspoon paprika and 12 teaspoon Creole seasoning. Step 4 Close bag and mix well.
Directions Divide chicken drumsticks into two plastic storage bags and pour 12 cup of Tonys Chicken Marinade into each bag over the drumsticks. Let them marinate for 30 minutes or overnight in the refrigerator. After they marinate take the drumsticks out of the bags and throw the marinade and bags away.
I created a healthy chicken legs recipe to use up some frozen chicken in our freezer. The cooking method used makes the outside nice and crispy. Its perfect for making chicken drumsticks and or thighs in the oven.
These crispy baked chicken legs are so simple to make. Youll just need to coat the chicken. 25 35 minutes 5 minutes of prep time is all thats needed to make these crispy-skinned Cajun Chicken Drumsticks.
This recipe is always popular. Recipe by The Stay at Home Chef. 12 tsp Basil dried.
5 minutes of prep time is all thats needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular_____. Rub the olive oil over the chicken drumsticks and then rub the Cajun seasoning into the drumsticks.
Set the chicken drumsticks into the air fryer basket. Set the temperature to 400 degrees F. For 20 minutes flipping halfway during the cooking process.
Check the chicken drumsticks internal temperature because the exact time will depend on the air fryer you are using. Internal temperature should be 165 degrees. Put a dab of about 12 tablespoon butter on the top of each drumstick on the part that is most meaty.
The butter will melt all over the meat and skin keeping the meat juicy and making the skin crispy. Bake for 25-30 minutes in the oven until chicken reaches an internal temperature of 165 degrees Fahrenheit.