12
Jun
Add the chicken thighs and cook until the mixture is brown and vegetables are soft. Melt butter in a large skillet.
Stir in the rice then reduce the heat to low and cover the Dutch oven.
Cajun chicken jambalaya recipe. Melt butter in a large skillet. Sauté the onion garlic celery and bell pepper until tender. Add canned crushed tomatoes with liquid rice thyme basil Cajun spices cayenne pepper chicken broth chicken Tabasco and bay leaf.
Bring to a boil then reduce heat to a simmer and cook until rice is tender. Chicken breast and kielbasa are sauteed with green pepper onion celery and garlic then stewed with chicken stock and rice. This version is lightly spiced in response to those a little more sensitive to pepper.
Add the sausage and chicken to the vegetables and cook for an additional 5-10 minutes until everything comes together. Pour in the chicken broth salt cayenne and Worcestershire sauce. Bring to a boil.
Stir in the rice then reduce the heat to low and cover the Dutch oven. How To Make This Chicken Jambalaya Recipe Step By Step. Season the chicken pieces with 1 tablespoon of Cajun seasoning.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken stirring occasionally 4 minutes or until chicken is thoroughly cooked. Remove chicken and set asideHeat 1 tablespoon oil in same skillet and cook shrimp stirring occasionally 2 minutes or until shrimp turn pink.
Add onion and bell pepper mix to pan and cook for a few minutes. Add the chicken thighs and cook until the mixture is brown and vegetables are soft. Add the sausage and pork back to the pot.
Add the garlic seasonings and water. Add the shredded chicken 1 cup stock and the defatted juices from the chicken and simmer until the liquid is reduced by half. Transfer the vegetable mixture to a large heavy-bottomed pot and.