21
Nov
2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil. 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil.
1 pound boneless skinless chicken breast cutlets.
Cajun chicken and broccoli alfredo casserole recipe. Instructions Preheat oven to 200 degrees. In a large pot bring 4 quarts water and 1 tablespoon salt to boil. Add pasta and cook until al dente about 9 minutes.
Strain out pasta and reserve pasta cooking water. Return pasta cooking water to boil. Add broccoli and blanch until just tender and bright.
Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty delicious and always popular with the family. Find tips for making some components ahead in the recipe notes too. Cajun Chicken Alfredo is one of those universal restaurant recipes.
But why go out when the real thing is so easy to make at home. 2 cups broccoli florets. 1 pound boneless skinless chicken breast cutlets.
2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil. 3 cloves garlic minced. 12 cup dry white wine.
2 cups heavy cream. 2 cups 8 ounces Wisconsin parmesan cheese shredded. How to Make It.
Heat oven to 200F. 1 pound penne or other small pasta. 2 cups broccoli florets.
1 pound boneless skinless chicken breast cutlets. 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil. 3 cloves garlic minced.
12 cup dry white wine. Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 12 cup dry white wine 2 cups heavy cream 2 cups 8 ounces Wisconsin parmesan cheese shredded Salt. Return cooking water to boil.
Boil until just tender and bright green about 2 minutes. Plunge immediately into bowl of ice water. Drain and set aside.
Meanwhile sprinkle both sides of chicken generously with Cajun seasoning. In large skillet heat oil until shimmering. Arrange chicken in single layer and sauté flipping once until temperature on internal thermometer reaches 155F.
Cajun chicken Alfredo is one of my favorites due to the spectacular flavors of this seasoning blend. Cajun cuisine is a style of cooking that originated in Louisiana USA. It incorporates cooking techniques from West Africa France and Spain.
Cajun cuisine is sometimes referred to as a rustic cuisine because it was based off what was organically available at the time. They used locally. How to Make Chicken and Broccoli Alfredo.
Full instructions are included in the recipe below but here is a basic overview of what youll need to do along with some important tidbits to help you make the most of this Chicken and Broccoli Alfredo recipe. In a small bowl combine the Cajun seasoning and 1 tbsp of olive. Chicken Broccoli Alfredo.
1 12 c whole wheat medium pasta shells dry 2 12 cups fresh broccoli florets chopped 2 cups cooked chicken breast cubed 1 16oz jar Bertolli Light Alfredo Sauce 1 c reduced fat Co. This keto dish is a new spin on our popular keto chicken alfredo casserole recipeWe love broccoli and chicken especially when smothered in a luscious cheesy sauce. This recipe for chicken and broccoli alfredo is very easy to make so you can serve it just about any night of the week.
Cook broccoli according to package. Drain and spread in a 13x9 baking dish. Mix the cooked chicken soup mushrooms and 12 cup parmesan cheese in a bowl.
Spread chicken mixture over broccoli and sprinkle remaining cheese over top. Cover with foil and bake at 350 degrees for 30 minutes. Chicken Broccoli Alfredo Pasta Broccoli Bake Baked Cajun Chicken Chicken Recipes Seafood Recipes Pasta Recipes Dinner Ideas Dinner Recipes Meal Ideas.
Cajun Chicken and Broccoli Alfredo Pasta is a creamy stove top pasta dish with boneless skinless chicken thighs broccoli penne pasta and a homemade spicy alfredo sauce. This restaurant style dish is warm and comforting and great for a weeknight dinner or special occasion.