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Add the oil to a deep skillet over medium-high heat and once the pan is hot cook the shrimp. Cut the chicken into 1 pieces.
Heres an overview on how to make this recipe.
Cajun chicken alfredo recipe. Ingredients for Cajun Chicken Alfredo. Parmesan cheese freshly shredded not the powdered kind fresh garlic. Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 12 cup dry white wine 2 cups heavy cream 2 cups 8 ounces Wisconsin parmesan cheese shredded Salt.
Cajun chicken Alfredo is one of my favorites due to the spectacular flavors of this seasoning blend. Cajun cuisine is a style of cooking that originated in Louisiana USA. It incorporates cooking techniques from West Africa France and Spain.
Cajun cuisine is sometimes referred to as a rustic cuisine because it was based off what was organically available at the time. They used locally. 24 Best Chicken and Shrimp Pasta RecipeBasic timeless pasta recipes are always a group pleaser and naturally budget pleasant.
And also with so numerous specialty-diet-friendly pastas on the market today pasta is also a lot more versatile than ever. Chicken and the Cajun Chicken Pasta recipes already here so it seemed redundant. Well obviously I decided to add it or you wouldnt be reading this.
When I was recording the voiceover for the TikTok showing this recipe I realized the steps are different enough to warrant its own recipe post. Chicken and Broccoli Alfredo Ingredients. Feel free to jump to the full recipe but here are useful.
Add 1 tablespoon oil to the pan then add the chicken. Blacken by cooking 2 to 3 minutes on the first side without stirring. Flip the chicken pieces to blacken the.
Cut the chicken into 1 pieces. Sprinkle the shrimp and chicken with the garlic powder and 12 tablespoon of Cajun seasoning. Add the oil to a deep skillet over medium-high heat and once the pan is hot cook the shrimp.
To plate the Cajun Chicken with Roasted Garlic Alfredo scoop alfredo noodles onto a plate and add the Cajun chicken breast. Drizzle some of the reserved alfredo sauce over the chicken breast and sprinkle some parmesan cheese on top. Garnish with fresh parsley.
Pound the chicken to 12 inch thick. Season lightly with salt and pepper on both sides. In a sealed plastic bag add the olive oil Cajun seasoning and the seasoned chicken.
Seal bag and shake to distribute the seasonings evenly. Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 12 cup dry white wine 2 cups heavy cream 2 cups 8 ounces W. How to Make Cajun Chicken Alfredo.
As usual please see recipe card below for detailed ingredient quantities and steps. Heres an overview on how to make this recipe. Lightly season chicken breasts pounded to 12 inch thick with salt and pepper on both sides.
Place chicken in a large Ziploc bag and add Cajun seasoning and olive oil. Seal bag and shake to coat.