Cafe rio chicken taco recipe

Add chicken broth cliantro lime juice pepper and pinto beans to onions and simmer on low-heat for at least 2-3. Add the shredded chicken to the crockpot and combine with the liquid left in.

This Cafe Rio Chicken Recipe makes the delicious chicken they use at the restaurant for burritos salads burrito bowls tacos soup and more.

Cafe rio chicken taco recipe. This Cafe Rio Chicken Recipe makes the delicious chicken they use at the restaurant for burritos salads burrito bowls tacos soup and more. From Life As A Lofthouse 2 pounds chicken breasts 1 cup zesty italian dressing 1 packet ranch dressing mix mixed with 12 cup of water. Cook on low in your slow cooker for 4-6 hours.

When ready to eat and the chicken is cooked through take two forks and gently shred the chicken. You can take it out and shred it on a cutting board and then return it to the slow cooker and mix with the. Combine the Italian dressing garlic and package of Ranch mix water chili powder cumin and paprika in a small bowl then pour over chicken.

Cook on high 3 hours or on low for 6 hours. Remove chicken from crock pot and shred. Add the shredded chicken to the crockpot and combine with the liquid left in.

Mix together the Italian dressing minced garlic chili powder cumin ranch dressing packet and water. Pour over the chicken. Place lid on the crockpot and cook chicken dish on low for 4-6 hours or on high 3-4 hours until the chicken is no longer pink and cooked throughout.

Transfer seasoned onions to a small crock pot or medium-sized saucepan. Add chicken broth cliantro lime juice pepper and pinto beans to onions and simmer on low-heat for at least 2-3. To make the Copycat Cafe Rio Chicken first spray your slow cooker with cooking spray.

Or you can line your slow cooker with a slow-cooker liner. Next mix all the marinade ingredients together.