09
Mar
Mix together the buttermilk and egg in another pie plate or shallow dish. Add the chicken pieces to the buttermilk mixture and cover the bowl with plastic wrap.
In a large bowl whisk together 2 tablespoons of the spice blend buttermilk and hot sauce until mixed thoroughly.
Buttermilk fried chicken thighs recipe. Set a rack on a baking sheet. Working with one piece at a time remove the chicken from the buttermilk soak letting the excess drip back into the bowl. Dredge the chicken in the.
Combine all the ingredients for the buttermilk mixture in a bowl. Add the chicken pieces to the buttermilk mixture and cover the bowl with plastic wrap. Place in the fridge for 4 to 6 hours.
In a large bowl whisk together 2 tablespoons of the spice blend buttermilk and hot sauce until mixed thoroughly. Add chicken thighs and toss so that they are evenly coated. Cover and place in the fridge for at least 4 hours or up to 12 hours.
Once your chicken has marinated pull it from the fridge and drain through a colander. To Donate to PhillyBoyJayCashApp. Click the link below if you want to donate to PBJhttp.
Mix together the buttermilk herb stalks and black pepper in a bowl. Add the chicken pieces mix well and leave overnight in the fridge or at least for a minimum of two hours. To fry the chicken mix together the flour cornstarch baking powder and reserved spice mix in a pie plate or shallow dish.
Mix together the buttermilk and egg in another pie plate or shallow dish. Set up a wire rack over a sheet tray. Fill a large heavy skillet I.