12
Jun
This is my time to turn the buttermilk orange but I love spicy fried chicken. In a large bowl combine the buttermilk with the salt black pepper and cayenne.
The basic steps are to trim the chicken wings cover in salt pepper ginger and potato.
Buttermilk fried chicken legs recipe. In a large bowl combine the buttermilk with the salt black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4.
In a large freezer bag place chicken legs and buttermilk. Allow chicken to soak in buttermilk for at least 2 hours to overnight in the refrigerator. Preheat air fryer to 390 degrees.
Do not rinse your chicken as the splatter of water and raw chicken juices can only increase the chance of cross-contamination in your kitchen. In a large bowl combine the buttermilk Tabasco sauce salt and 1 tablespoon of the black pepper. Add the chicken legs to the mixture and toss to coat.
For the marinate beside buttermilk I also used hot sauce. This is my time to turn the buttermilk orange but I love spicy fried chicken. From my experience cooking for non-spicy eaters 1-2 tablespoons of hot sauce will give the chicken a nice touch of spice that will complete the flavor profile.
Last but not least the breading. The chicken drumsticks are soaked in the buttermilk so once removed from the bag you have really only used about ½ cup hence the lower syn value If you wish to share this recipe then please do so by using the share buttons provided only. Mix together the buttermilk and eggs.
Place the chicken into the mixture and marinate for 1 hour. Combine the flour and baking powder on a plate. Remove the chicken from the buttermilk mixture and roll in the flour mixture.
Heat a few inches of oil in a high sided skillet over medium high heat on the stove. The other KFC is especially delicious for being twice-fried and coated in a sweet sticky spicy sauce. The basic steps are to trim the chicken wings cover in salt pepper ginger and potato.
The Secret to Making Your Fried Chicken EXTRA CRISPY Fried Chicken. The secret to making extra crispy fried chicken is so simple. But I never would have thought of it till Cooks Country revealed it to me.
You mix a bit of your buttermilk into your blended seasoned flour.