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Oct
Transfer to a plate sprinkle a little extra flour mixture on top to prevent sticking and repeat with. Everyone loves chicken tenders even adults.
3 Pour flour in a shallow baking dish and season with remaining creole seasoning.
Buttermilk crispy chicken sandwich recipe. In small bowl coat chicken with buttermilk. Let chicken marinate for at least 1 hour preferably 24 hours. In medium bowl stir together flour cornstarch garlic powder onion powder paprika and salt.
Coat chicken in flour mixture on all sides. Add buttermilk and hot sauce to a medium bowl. Stir well to combine.
2 Heat oil in large cast iron skillet or frying pan over medium high heat until temp reaches 350 degrees. 3 Pour flour in a shallow baking dish and season with remaining creole seasoning. Dredge chicken in buttermilk mixture and then into flour until evenly coated.
A simple recipe for buttermilk chicken tenders that combines a honey buttermilk marinade with just the right seasonings for restaurant-worthy results. Everyone loves chicken tenders even adults. Theyre perfect for appetizers at a party mixed up with a salad or just served as a delicious dinner.
Prepare the Breading. In a large bowl whisk together the flour corn starch paprika garlic powder salt cayenne pepper and black pepper. Dredge Chicken in Breading Mixture.
Remove the chicken from the refrigerator and using tongs dredge each piece of chicken heavily in the flour mixture. Transfer to a plate sprinkle a little extra flour mixture on top to prevent sticking and repeat with.