24
Aug
Cover refrigerate and allow to marinate for at least 8 hours or overnight up to 24 hours. I dont recommend keeping chicken in a marinade with citrus juice or vinegar for more than 6 hours as its texture declines from there.
From my experience cooking for non-spicy eaters 1-2 tablespoons of hot sauce will give the chicken a nice touch of spice that will complete the flavor profile.
Buttermilk chicken marinade recipe. Stir 2 tablespoons of kosher salt or 4 teaspoons fine sea salt into the buttermilk to dissolve. Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk. If the chicken wont fit in a gallon-size bag double up two plastic produce bags to prevent leakage and tie the bag with a piece of twine.
Seal it squish the buttermilk all around the chicken place on a rimmed plate and refrigerate. I dont recommend keeping chicken in a marinade with citrus juice or vinegar for more than 6 hours as its texture declines from there. After 12 hours the meat may even start to break down.
Chicken can rest in a buttermilkyogurt marinade for up to 24 hours. So this is the best choice for those who want an overnight chicken marinade. Add prepared chicken breasts to a glass bowl or plastic bag to begin the marinading process.
Pour buttermilk mixture over chicken breasts. Cover refrigerate and allow to marinate for at least 8 hours or overnight up to 24 hours. Cook bake fry or grill as desired.
Buttermilk Roasted Chicken With Crunchy Croutons. Soaking the chicken in buttermilk for at least six hours is one of the simplest but not quickest ways to elevate a roasted bird. Put in a large bowl and add the buttermilk.
Roughly chop the leaves from half the parsley if using and return the rest to the fridge. Stir the chopped parsley rosemary sugar salt and pepper. For the marinate beside buttermilk I also used hot sauce.
This is my time to turn the buttermilk orange but I love spicy fried chicken. From my experience cooking for non-spicy eaters 1-2 tablespoons of hot sauce will give the chicken a nice touch of spice that will complete the flavor profile. Last but not least the breading.