To bake frozen chicken breasts. See the full expanded recipe below in the recipe card.
Bake for about 10 to 12 minutes per side or fry for about 3 to 4 minutes per side.
Butterfly chicken breast recipe oven. Place the breaded breast on the lined baking tray and put it into the middle of the oven or lay it in the pan. Bake for about 10 to 12 minutes per side or fry for about 3 to 4 minutes per side. The breadcrumbs should turn golden brown the chicken should be white all the way.
To bake frozen chicken breasts. See the full expanded recipe below in the recipe card. Preheat the oven to 400 degrees F.
Place chicken breasts in a single layer on a rimmed baking sheet or in a large baking dish you dont want them to be touching and cover with foil. Position a rack in the center of the oven and heat to 450 degrees 425 degrees convection. Let the chicken sit at room temperature for about 40 minutes while the oven heats.