Butterfly chicken breast recipe

Butterfly Chicken RecipeServing Size. Un-fold the breasts and pound them to an even thickness of roughly ¼ of an inch.

Marinate1 Pc Chicken Breast1 Pinch Pepper1 Pinch SaltLiquid Mix2 Pcs Egg1 Pinch Pepper1 Pinch Salt1 Tb.

Butterfly chicken breast recipe. Place chicken on a cutting board and butterfly. Divide the onion-ricotta mixture among the chicken breasts then top with sausage and fresh mozzarella cheese. Fold chicken over the filling then secure with butchers twine.

Place the prepared chicken in a cast iron skillet drizzle with olive oil then season with salt and pepper. Butterfly the chicken breasts by slicing them width-wise almost all the way through. Un-fold the breasts and pound them to an even thickness of roughly ¼ of an inch.

Butterfly Chicken RecipeServing Size. Marinate1 Pc Chicken Breast1 Pinch Pepper1 Pinch SaltLiquid Mix2 Pcs Egg1 Pinch Pepper1 Pinch Salt1 Tb. Learn more about butterflying chicken here httpsbitly2I9UbieSubscribe to Taste of Home on YouTube httpsbitly2pYRt4iWebsite httpwwwtaste.

If you are using an oven to cook the chicken breasts pre-heat the oven for 10 minutes on 180c 356f and cook the chicken breasts for 15 minutes or until it reaches the ideal internal.