22
Feb
Flatten the chicken with your hands with firm pressure. 2Lay your chicken open like a book on your work surface skin-side up.
Roast this chicken with lemon slices and rosemary.
Butterflied roast chicken recipe. To cook this butterflied roast chicken set the oven on preheat mode. Rub the chicken with olive oil and season with salt and black pepper. Roast this chicken with lemon slices and rosemary.
Check the doneness of the chicken by inserting the instant thermometer. For crispier chicken skin salt the chicken and let it sit uncovered in the fridge overnight. Before cooking pat the skin dry one more time and sprinkle on a little more salt.
To marinate butterfly the chicken first and put it in a zip-top bag or non-reactive glass pan with the marinade for an hour to overnight. Pat the chicken dry before cooking. How to make Butterflied Roasted Chicken.
1Use kitchen scissor or knife to cut out the backbone of the chicken. 2Lay your chicken open like a book on your work surface skin-side up. Flatten the chicken with your hands with firm pressure.
This process is called butterflying the chicken. Spatchcocking is the fastest easiest best way to roast a chicken. Get the full recipe.