Butter chicken south african recipe

Heat the butter or ghee in a pan over medium to medium high heat and add the onions. Allow marinating for 30 minutes to an hour or overnight if time allows.

Add the tomato puree and tomato paste to the pan.

Butter chicken south african recipe. In a bowl combine the chicken with all of the marinade ingredients. Allow marinating for 30 minutes to an hour or overnight if time allows. Heat enough butter in a large skillet or pot.

I love butter chicken and it seems everyone has a variation of the recipe. This one is one of my favourites. The spices meld well and given the most amazing.

Heat the butter or ghee in a pan over medium to medium high heat and add the onions. Fry until golden brown. Add the ginger garlic paste turmeric and salt.

Braise for about one minute. Add the marinated chicken and cook until the chicken is opaque. Remove chicken and keep one side.

Add the tomato puree and tomato paste to the pan. Once it is cooked completely add the milk or cream and the previously. Butter Chicken Recipe - EatMee Recipes For full recipe go to httpseatmeerecipescoza If you enjoyed this video then please LIKE SHARE SUBSCRIBE.

Butter Chicken Recipe - EatMee Recipes.