Butter chicken pizza recipe

If you like you can broil for 2-3 minutes for a crisper cheese finish. Butter chicken - this recipe is such a great way to use leftover butter chicken.

Add oven-safe frying pan to preheated oven and cook for 15-20 minutes sauce will have slightly thickened.

Butter chicken pizza recipe. Heat Some Canola oil in a frying Pan and add the Pizza Dough on it. Pour the Butter Chicken with the Makhani Sauce and grilled chicken cubes over the pizza base also add in the chopped onions peppers jalapenos and olives. Top with Mozzarella Cheese.

Warm up butter chicken slightly. Wash dry and roughly chop cilantro. Bake naan for 2-4 minutes directly on oven rack until slightly crispy.

Place naan on a half sheet pan and top with chicken and cheese. Bake until cheese has melted about 5-7 minutes. Drizzle with sriracha if using and top with chopped cilantro.

Pre-heat oven to 425F 220C. Stir together VH Butter Chicken Sauce yogurt garlic and salt. Mix 3 tbsp 45 mL of the yogurt sauce with chicken pieces.

Set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes. Spray a small skillet with PAM Original Cooking Spray.

Heat over medium heat. Add chicken to pan and brown flip and brown other side. Add butter chicken sauce and cook for 2 minutes stirring occasionally.

Add oven-safe frying pan to preheated oven and cook for 15-20 minutes sauce will have slightly thickened. Remove chicken and let cool then chop. 12 cup 125 mL original cooking spray butter chicken sauce 13 cup 80 mL plain yogurt 170 g chicken breast boneless skinless cut into bite-sized pieces 12 tsp.

2 mL roasted garlic minced 1 pinch Salt 12 cup 125 mL spinach 14 cup 60 mL red onion sliced 24 cherry tomatoes cut in half 1 cup 250 mL pizza cheese shredded divided 1 each pre-made thin crust pizza crust. This recipe is for two large pizzas halve the quantities if only making one however I use a whole can of curry sauce for this recipe so store the remainder of the can if only making one alternatively wrap second uncooked pizza well in plastic wrap and freeze. 2 Large Chicken Breasts diced or sliced.

Sift flour and baking powderadd yoghurt mix gently with a spatula. Knead dough on a floured surface for 5 minutesby hand. Adding a little flour if the dough is too soft.

Divide dough into balls. You can decide how big you want to make your pizzas Roll out into a circle Spread some of the butter chicken sauce on the base. Full recipe for Butter chicken pizza Prep time.

4For making pizza baseIngredients. Wheat flour 2 cups Sugar 1 tsp Sal. Pizza dough - you can use storebought pizza dough or homemade pizza doughFor a delicious airy and chewy homemade crust try my sourdough pizza dough using discard sourdough starter.

Butter chicken - this recipe is such a great way to use leftover butter chicken. Mozzarella cheese - I prefer mozzarella for this pizza. Place flatbread on a round pizza baking sheet.

COMBINE tomatoes cream curry paste and sugar in a medium saucepan. Bring to a boil stirring. Using the same Dutch oven melt 14 cup of butter and add tomato sauce sugar red chili powder 1 tablespoon of fenugreek leaves and garam masala.

Stir scraping all the bits of spice leftover from. Add 3 tbsp butter to the pan let it melt. Add the pureed oniontomato to the melted butter saute for a couple of minutes.

Add the cooked chicken into the sauce. Add coriander powder ground cumin chili powder and salt combine well and cook for a few minutes. Combine the chicken and simmer sauce in a bowl.

Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque. Meanwhile roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.

Spread the pizza dough with passata. Top with onion capsicum and chicken mixture. Prep chicken Preheat oven to 220C.

Preheat two oven trays. Place 1 tsp butter chicken paste in a bowl and set aside to make yoghurt. Pat chicken dry slice 1cm and toss in a bowl with remaining butter chicken paste and 12 tsp salt.

Spread toppings in this order. Sauce a little mozzarella chicken onions peppers feta rest of the mozzarella and finally cilantro. Place the two naans on a baking pan or preheated pizza stone and place into the oven.

Set the timer for 10 minutes and allow them to cook. If you like you can broil for 2-3 minutes for a crisper cheese finish. Arrange the butter chicken pieces on the pizza.

Spread the chopped onions cheddar cheese and remaining mozzarella cheese on top. Sprinkle the chopped coriander leaves and bake for about 12-18 minutes or until the side of the pizza crust is slightly golden and the cheese are completely melted.