14
Dec
Mix with chicken to make the creamy Buffalo chicken quesadilla filling. Once it has heated up place the tortilla in the pan and spread the chicken mixture onto half of the tortilla then fold over the tortilla.
Layer chicken mixture and cheese on 4 tortillas dividing evenly.
Buffalo chicken quesadilla recipe. Ingredients 2 cups shredded rotisserie chicken 12 cup Buffalo wing sauce 2 teaspoons canola oil 1 cup chopped sweet onion 2 celery ribs chopped 14 teaspoon salt 18 teaspoon pepper 4 tomato-flavored flour tortillas 10 inches 2 cups shredded Mexican cheese blend 14 cup finely chopped pitted. Ingredients 1 8 inch flour tortilla 2 ounces shredded Oaxaca cheese 1 tablespoon Buffalo sauce 1 tablespoon ranch dressing 2 ounces chopped cooked chicken breast. TOSS chicken with Buffalo Wings Sauce in bowl.
LAYER chicken mixture cheese and green onions on 4 tortillas dividing evenly. Top each with second tortilla. COOK about 3 to 5 min.
On an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Mix hot pepper sauce with melted butter and toss with chicken.
Layer chicken mixture and cheese on 4 tortillas dividing evenly. Cover with a top tortilla. In a grill pan or non stick skillet cook each one for 3 to 5 minutes until toasted and cheese melts.
Heat skillet to medium heat In a small bowl toss chicken buffalo sauce ranch cheese salt pepper and cilantro. Lightly grease pan with olive Place tortilla on pan top with 14 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side.
The recipe for Buffalo Chicken Quesadillas is also super super simple. Mix shredded chicken with buffalo wing sauce for spice chopped green onions for zip then layer with shredded cheese between two gluten free tortillas. Make Buffalo chicken filling.
Finely chop or shred Rotisserie chicken or other cooked chicken. Add the mixture of mayo and hot sauce to the chicken. Mix with chicken to make the creamy Buffalo chicken quesadilla filling.
3-4 large chicken breasts cooked and shredded I put them in the slow cooker in water on high for 4-6 hours so that they shred up easily 1 bottle of Franks Red Hot Wing Sauce in Buffalo flavor more or less depending on how saucy you like your buffalo chicken make sure that its the wing sauce 2-3 Tbsp of ranch seasoning. In a small bowl toss chicken buffalo sauce ranch cheese salt and pepper and cilantro. Lightly oil the pan with canola oil.
Place tortilla on pan and top with ΒΌ of chicken mixture. Fold the tortilla in half and allow to cook for 2 min. Heat up a large frying pan over medium heat on the stove use a little cooking spray in the pan.
Once it has heated up place the tortilla in the pan and spread the chicken mixture onto half of the tortilla then fold over the tortilla. Cook for about 5 minutes. To make this tasty Keto Buffalo Chicken Quesadilla you start by preheating your oven to 400 F.
In a small bowl mix the hot sauce and butter together. Pour over the shredded chicken. Then mix until the chicken is well coated.