11
Aug
10 minutes Cook Time. Once they are ready you toss them with hot sauce and drizzle them with blue cheese dressing.
Combining all ingredients until well incorporated.
Buffalo chicken meatballs recipe. Buffalo Chicken Meatballs Recipe. Makes 18-20 meatballs depending on size Prep Time. 10 minutes Cook Time.
1 lb ground chicken. 4 green onions diced. 2 celery stalks diced.
½ cup buffalo sauce I use the Primal brand but Franks wing sauce is widely available. I also choose mild because Im a wimp. Pre-heat the oven to 400ºF.
In a large mixing bowl combine the ground chicken with the onion garlic and parsley and season with salt and freshly ground black pepper. Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four balls you should have sixteen meatballs in total.
How do you make buffalo chicken meatballs. Ground chicken is mixed with chopped celery carrots scallions and panko then rolled into balls and baked in the oven. Once they are ready you toss them with hot sauce and drizzle them with blue cheese dressing.
Shape meatballs by rolling between the palms of your hands to form a meatball. Line them up on a parchment lined baking sheet. Bake for about 15-20 minutes until meatballs are golden cooked through and temperature reads at least 165 degrees F.
While the meatballs are cooking prepare the buffalo sauce. Instructions Preheat oven to 350F Using a bowl add ground chicken salt ground black pepper garlic powder onion powder egg parmesan cheese bread. Combining all ingredients until well incorporated.
Mold the ground chicken into mini size balls. Add non-stick cooking spray to parchment paper or. Combine all ingredients including the cracker crumbs into a mixing bowl and hand mix.
Shape the mixture into 12 meatballs and place on a lightly greased baking sheet and place in 350 oven to bake for 30 minutes. Serve with salad dressing and celery sticks. Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl combine ground chicken Panko egg garlic and onion powder and green onions. Season with salt and pepper to taste.
Using a wooden spoon or clean hands stir until well combined. Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes. While the meatballs are cooking combine the sauce ingredients in a bowl and divide in half into 2 bowls.
Preheat oven to 350 degrees. In a bowl combine your ground chicken ranch mix green onions bread crumbs egg buffalo sauce paprika garlic salt black pepper and Worcestershire sauce until fully incorporated. Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.