07
Aug
Sprinkle 12 c mozzarella cheese and 2 Tbsp shredded cheddar cheese over chicken and vegetables. In a blink of an eye youll be frying up spicy strips of chicken breast and green peppers that make a beautiful pair on crispy flatbreads covered in homemade tomato sauce.
Sprinkle with carrot and celery.
Buffalo chicken flatbread recipe. Top with the Franks coated chicken. Sprinkle on the mozzarella cheese and to really give it that buffalo wings flavor I added a little blue cheese. Time for the oven.
Bake in a preheated 425 degree oven for about 8 to 10 minutes just till the edges of. Preheat oven to 350 degrees. In a medium size bowl mix together chicken hot sauce and ranch dressing.
Evenly spread on the flatbread crusts. You can add more or less hot sauce depending how spicy you like it Sprinkle the cheddar and mozzarella cheeses on. If youre running low on time but dont want to go without a super satisfying dinner this recipe is your best friend.
In a blink of an eye youll be frying up spicy strips of chicken breast and green peppers that make a beautiful pair on crispy flatbreads covered in homemade tomato sauce. Drizzle on some creamy ranch sauce and check the. Add shredded buffalo chicken over the cheese.
Sprinkle blue cheese over chicken. Add the remaining mozzarella cheese. Place in oven and bake for approximately 15 minutes until cheese is golden and.
Preheat oven to 375F. Place flatbread on baking sheet. Meanwhile in a small bowl combine chicken with 2 -3 Tbsp hot sauce.
Sprinkle flatbread with mozzarella cheese. Sprinkle with carrot and celery. Crumble blue cheese over top and drizzle with more hot sauce optional.
On both sides lightly coat with olive oil and season with salt pepper and Blackstone all-purpose seasoning. Place the chicken on the griddle to cook for about 3-4 minutes flip and cook an additional 3-4 minutes until the chicken is fully cooked. Buffalo Chicken Flatbread Recipe Crockpot Method Shared by Mrs.
Weber 12 Comments I have been compensated by the United Dairy Industry of Michigan for my time to develop this recipe. Evenly distribute on flatbread. Add 12 c thinly sliced vegetables if desired.
Sprinkle 12 c mozzarella cheese and 2 Tbsp shredded cheddar cheese over chicken and vegetables.