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Mix until well combined. In a medium bowl mix together the chicken cream cheese buffalo wing sauce dry ranch mix and sour cream.
Spread over cream cheese mixture and drizzle with remaining buffalo sauce.
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How to make Buffalo Chicken Dip WITHOUT Ranch Preheat oven to 400 and grease a 1-12 quart casserole dish with nonstick cooking spray. In a medium bowl mix together the chicken cream cheese buffalo wing sauce dry ranch mix and sour cream. Coat an 8 inch skillet or pie plate with cooking spray.
Spread the chicken mixture into the skillet. Top with cheddar cheese. Bake for 20 minutes or until browned and cheese is melted.
Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray. In a large bowl add the chicken 1 cup of mozzarella cheese the cream cheese buffalo wing sauce and ranch dressing.
Mix until well combined. Transfer the chicken mixture to the baking dish and spread it into an even layer. Combine cream cheese sour cream ranch dressing and green onions with a mixer on medium speed.
Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup buffalo sauce. Spread over cream cheese mixture and drizzle with remaining buffalo sauce.
In a 2 quart or larger slow cooker add the cooked shredded chicken cream cheese ranch dressing mix garlic powder shredded cheese and buffalo wing sauce. Stir well to combine. Cover slow cooker and cook dip on low for 1-2 hours until hot and bubbly.
Stir well before serving. Dip ingredients can be mixed together ahead of time. Spoon into small slow cooker.
Cook on LOW at least 1-12 hours. Discard any dip remaining in slow cooker after 3 hours.