14
Feb
It tastes like the original and there is no need to even pretend like it does. You can bake or poach chicken breasts before shredding or chopping.
Then add the next 2 ingredients and mix until smooth.
Buffalo chicken dip pan recipe. The Best Buffalo Chicken Dip recipe that you have ever made is probably the one that has been sitting in front of your computer screen or resting happily in a box in the freezer for the past year. It tastes like the original and there is no need to even pretend like it does. I think that buffalo chicken lovers everywhere would be happy to jump on the bandwagon and make their own.
Saute the first 3 ingredients until well mixed. Then add the next 2 ingredients and mix until smooth. Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted. Serve with tortilla chips. Prep cook and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker.
Cook the chicken breasts shred with a hand mixer then add the rest of the ingredients and voila. 4 hours later this yummy dip is ready. Instant Pot No-Stress Buffalo Chicken Dip.
We dont suggest using low-fat cream cheese in this recipe as it may lead to runny dip. You can add a bit of additional sauce or remove a little to adjust the spice level. You can substitute it with full-fat Greek yogurt.
You can bake or poach chicken breasts before shredding or chopping. For an even easier dip shred or chop a pre-cooked rotisserie chicken.