When chicken has finished cooking place mozzarella cheese on top of each chicken breast. Heat the remaining olive oil in a large skillet over medium-high heat.
Let chicken set for 10 minutes while the oven heats to 425 degrees.
Bruschetta chicken recipe with mozzarella. Make the bruschetta. While chicken is cooking prepare tomato mixture. In a medium sized bowl add in tomatoes basil oil vinegar honey garlic lemon juice and salt and toss to combine.
Top the chicken with cheese and bruschetta. When chicken has finished cooking place mozzarella cheese on top of each chicken breast. Place the cheese slices on top of the chicken.
Cover the grill and cook until cheese is melted 2-3 minutes. While the chicken is cooking make the bruschetta topping. In a medium bowl combine the tomatoes garlic olive oil red onion basil salt and pepper.
When chicken has reached an internal temperature of 160 degrees remove the pan from the oven and top each chicken breast with 14 cup of bruschetta mixture. Sprinkle the mozzarella cheese on top of the tomato mixture and return the chicken to the oven for 5 minutes. Remove chicken from the oven and drizzle with balsamic glaze before serving.
A simple delicious chicken-and-stuffing casserole made with chicken breasts tomatoes Italian seasonings and mozzarella cheese. Let chicken set for 10 minutes while the oven heats to 425 degrees. Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees.
While the chicken is baking add all of the ingredients for the bruschetta to a bowl and toss to combine. Cook the chicken. Season the chicken breasts with remaining salt and pepper on both sides.
Heat the remaining olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4. In a medium bowl combine tomatoes salt and pepper lemon juice and basil and stir well.
Once chicken is cooked through top each chicken breast with a slice of mozzarella cheese and cook for about 1. 1 cup shredded mozzarella Add 14 cup balsamic vinegar 12 tablespoon olive oil 1 clove minced garlic and salt and pepper to a ziplock bag. LUNCH OR DINNER.
Bruschetta Chicken isnt only a dinner recipe either. You can also prepare this for lunch and enjoy it with a salad. If you dont think youll have time to make it when you need it you can prepare the Bruschetta topping the night before and allow the flavours to blend and marinate together before topping your chicken.
Preheat the oven to 350 degrees F. Arrange chicken breasts in a medium baking dish leave about a ½ an inch between each breast. Drizzle olive oil and balsamic vinegar over the chicken.
Use tongs to toss the chicken in the oil and vinegar. Fresh sliced Mozzarella cheese. Tomato Bruschetta recipe below Balsamic Reduction Glaze recipe below Homemade Bruschetta.
I think of bruschetta as the Italian version of Pico de Gallo with red ripe tomatoes red onion and fresh basil. I prefer using cherry tomatoes to make homemade bruschetta.