Add 3 tablespoons butter the shallots garlic thyme and a pinch each of salt pepper and red pepper flakes. Add 3 tablespoons butter the shallots garlic thyme and a pinch each of salt pepper and red pepper flakes.
When the oil shimmers add the chicken and sear on both sides until golden about 3-5 minutes per side.
Browns chicken mushroom recipe. When the oil shimmers add the chicken and sear on both sides until golden about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken about 2 minutes. Remove the chicken from the skillet.
Add 2 tablespoons olive oil and the mushrooms to the skillet. Cook undisturbed for 5 minutes or until golden. Add 3 tablespoons butter the shallots garlic thyme and a pinch each of salt pepper and red pepper flakes.
In a medium non-stick saucepan sauté the chicken until cooked through. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through. In a 2-½ quart.