Breading for chicken breast recipes

Cook for 4 minutes then carefully flip the chicken with a spatula. Sprinkle the chicken with 13 tsp salt and 18 tsp pepper.

Mix eggs garlic powder salt.

Breading for chicken breast recipes. Chicken breasts are coated in a pecan breading and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York.

It is to die for. Cook chicken in a crispy breadcrumb coating for a comforting family supper. Our breaded chicken recipes include katsu curry chicken kiev and schnitzel.

Preheat the air fryer to 360F for 3-5 minutes. Brush the mayonnaise on both sides of the chicken breasts. In a gallon-size plastic bag add the chicken bread crumbs and parmesan cheese.

Shake the bag to make sure the chicken gets evenly coated with bread crumbs and cheese. Put breaded chicken breasts on a frying pan making sure they are not touching. Sprinkle the chicken with 13 tsp salt and 18 tsp pepper.

Cook for 4 minutes then carefully flip the chicken with a spatula. Sprinkle with remaining 13 tsp salt and 18 tsp pepper. Mix eggs garlic powder salt.

Dip breast in mixture then in bread crumbs and fry in pan. Put chicken after frying in casserole dish. At 350 degrees for 12 to 34 hour.

In a shallow bowl combine mayonnaise and milk. In another bowl combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture then roll in crumb mixture.

Place in a greased 8-in. Bake uncovered at 350 for 10 minutes. Bake 10-15 minutes longer or until juices run clear.

So when the breading separates from the cooked chicken and falls off its a major bummer. If this happens to you try our foolproof method for breading chicken. It may look like any traditional breading method but there are a few small steps in there that will create a crisp crunchy coating that stays put.