Breaded chicken batter recipe

This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Place the chicken pieces between two sheets of cling film and tenderize them lightly using a mallet or the bottom of a heavy saucepan.

Then a rich bourbon sauce is poured over them before serving.

Breaded chicken batter recipe. Chicken breasts are coated in a pecan breading and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York.

It is to die for. Slice the chicken breasts once or twice horizontally to obtain cutlets about 1 cm 04 inch thick. Place the chicken pieces between two sheets of cling film and tenderize them lightly using a mallet or the bottom of a heavy saucepan.

Sprinkle generously with salt and pepper on both sides. In a large shallow bowl or dish combine the first 6 ingredients. Refrigerate covered up to 4 hours.

Moisten a paper towel with cooking oil. Using long-handled tongs lightly coat the grill rack. Drain and discard marinade.

The garlic is mixed with paprika and olive oil which will go directly on the chicken followed by dipping the chicken into the bread crumb mixture. Its a joint effort between the olive. Hi Guys today Ill make you crispy breaded chicken cutlets.

Well need 2 tbsps of all purpose flour bread crumbs 1 egg fresh ground black pepper 2 garli. How Its Done. Seasoned sometimes leavened flour is mixed with beer and sometimes eggs to create a thick pancake-like batter.

The beer promotes browning while its bubbles help keep the batter light. Beer-battered items can be re-dredged in flour for increased crispness.