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First the recipe is usually made with bourbon whiskey but no actual bourbon in this recipe. This bourbon chicken recipe is so easy to make.
13 cup low sodium soy sauce 12 cup apple juice 14 cup water 1 tablespoon apple cider vinegar 13 cup light brown sugar 2 teaspoons grated ginger 2 teaspoons minced garlic 12 teaspoon ground black pepper 1 tablespoon olive oil 2 pounds boneless skinless chicken.
Bourbon chicken recipe without bourbon. How to Make Bourbon Chicken without the bourbon Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Add remaining ingredients heating.
Mix chevil and thyme together. Mix bourbon maple syrup and oil. Mixtures and marinate chicken covered for 12 hour.
Baste with leftover mixture. Season chicken with salt and pepper. Liquid and add bourbon.
13 cup low sodium soy sauce 12 cup apple juice 14 cup water 1 tablespoon apple cider vinegar 13 cup light brown sugar 2 teaspoons grated ginger 2 teaspoons minced garlic 12 teaspoon ground black pepper 1 tablespoon olive oil 2 pounds boneless skinless chicken. I was wondering why the recipe is called Bourbon Chicken. According to Wikipedia my too hunches were correct.
First the recipe is usually made with bourbon whiskey but no actual bourbon in this recipe. I think thats where the apple juice comes in to play here. It also was a popular dish originating on Bourbon Street in New Orleans.
Chop chicken and brown in a frying pan. Whisk marinade and add to chicken per recipe below. Add cornstarch mixture and simmer until thickened.
Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl mix together 4 tablespoons of the corn starch with the salt and pepper. Water can be used in place of chicken broth.
1½ teaspoons of freshly grated ginger may be used in place of ground ginger. ¾ teaspoon of garlic powder may be used in place of garlic paste. Dark brown sugar may be used for a deeper richer flavor.
Bourbon is the signature ingredient in this recipe and should not be omitted. Combine mustard bourbon brown sugar Worcestershire salt. Place chicken in mixture turning to coat.
Bourbon chicken is a southern dish with chunks of juicy chicken simmered in a sticky bourbon and brown sugar sauce with a sweet and spicy kick. It is named for its use of bourbon but also for Bourbon Street in New Orleans where the dish originated. Better Than Takeout Bourbon Chicken Recipe.
This bourbon chicken recipe is so easy to make. With the perfect sauce that coats the chicken just right served over freshly steamed rice. Best of all this recipe couldnt be easier.
This Authentic Bourbon Chicken takes 20 minutes and only one pan. Simply cook the chicken pour in the sauce simmer and add in cornstarch and water to thicken up the sauce. How to make Bourbon Chicken.
Heat sesame oil and canola oil in a large skillet.