22
May
In a separate frypan on medium-low heat place in all of the fried chicken. Beat the egg then pour it and the buttermilk into the bowl.
Stir and make sure the chicken is.
Boneless fried chicken recipe. In a large bowl whisk together flour salt pepper garlic powder and paprika. In a second bowl whisk together eggs milk and some hot sauce. Dip the boneless skinless chicken breasts back and forth in this order.
Flour egg flour egg flour. How to make Boneless Fried Chicken Step 1 Beat eggs with 13 cup water. Add salt chilli powder pepper and mix well.
Once all the chicken is fried for the first time add the chicken pieces back in again for the second time about 2 minutes only. This will help make the chicken even crispier. You can 2nd fry the chicken in bigger batches at once.
In a separate frypan on medium-low heat place in all of the fried chicken. Pour in the mother sauce from step 2 and coat the chicken as the sauce reduces over the heat. Marinate the chicken.
Add your chicken pieces to a large bowl and season them lightly with seasoned salt. Beat the egg then pour it and the buttermilk into the bowl. Stir and make sure the chicken is.
Season chicken thighs with salt pepper paprika onion and garlic powder. Dredge in flour shaking off excess then set aside. Add about a 14 inch of oil to a large skillet.
Heat the oil over medium-high.