15
May
Tender chicken thighs mushrooms onions peppers and garlic simmering in a rustic stew-like tomato sauce will create the most amazing aromas in your kitchen. Chicken cacciatore is an authentic Italian classic comfort food.
Tender chicken thighs mushrooms onions peppers and garlic simmering in a rustic stew-like tomato sauce will create the most amazing aromas in your kitchen.
Boneless chicken cacciatore recipe. Cover and place in 325 degree ovenBake for about 1 14 hours or until sauce takes on a deep rich color but chicken is still moist. It can go a bit longer without harm if the lid is on tight. This easy chicken cacciatore chicken prepared hunter style features boneless chicken thighs slow simmered with tomatoes vegetables and Italian spices.
Add the chicken stirring until the outside is no longer pink. Add the mushrooms and cook for several minutes. Add the oregano black pepper salt and crushed red peppers and stir well.
Add the remaining ingredients mix well and bring to a boil. Simmer stirring occasionally over medium to low heat for 35-45 minutes until the chicken is very tender. Add in garlic and cook until fragrant about 30 seconds.
Add the peppers carrot mushrooms and herbs. Cook for 5 minutes until vegetables begin to soften. Pour in the wine scraping up browned bits from the bottom of the skillet.
Cook until wine is reduced about 2 minutes. This recipe calls for a number of ingredients but as noted the prep is refreshingly simple once the chopping and measuring is done. To prepare Giadas chicken cacciatore youll need a pound of boneless skinless chicken breast cubed salt pepper olive oil a large onion chopped red bell pepper chopped garlic cloves chopped mushrooms chopped white wine a large can of diced.
Chicken cacciatore is an authentic Italian classic comfort food. Tender chicken thighs mushrooms onions peppers and garlic simmering in a rustic stew-like tomato sauce will create the most amazing aromas in your kitchen. Pour yourself a glass of wine and enjoy a plate of cacciatore for Sunday dinner and save the leftovers for a delicious weeknight meal.
Cacciatore means hunter in. Brown chicken in the pan for 3 minutes per side just until browned. Remove from skillet and set aside.
Add onions peppers and mushrooms to pan and cook until softened about 7 to 10.