12
Sep
Italian bread crumbs pepper garlic powder mayonnaise skinless boneless chicken breasts and 2 more. Be careful not to over cook.
Press the bread crumbs.
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Canola oil Italian seasoned breadcrumbs pepper Parmesan cheese and 3 more. Boneless skinless chicken breasts 5 oz. Mayonnaise Hellmanns cholesterol free is a good choice Italian bread crumbs.
Cover chicken breasts with a thin layer of mayonnaise. Roll chicken in Italian bread crumbs until evenly coated. Bake in a preheated 350 degree oven for 45 minutes.
Be careful not to over cook. Working with one piece of chicken at a time dredge the chicken in the flour mixture shaking off any excess then dip them in the egg mixture allowing any excess to drip off and finally dredge in the bread crumbs pressing to coat. Set the chicken on the wire rack while you coat the remaining pieces.
Put the bread crumbs on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat. Dip each chicken breast in eggs first on both sides then dip in breadcrumbs on both sides pressing into the bread crumbs so they stick better.
Put breaded chicken breasts on a frying pan making sure they are not touching. In a pie tin or shallow dish mix together the bread crumbs Parmesan cheese basil oregano and pepper. In a separate pie tin mix together olive oil and garlic with paprika.
Dip each chicken breast in the oil mixture then in the bread crumb mixture. Press the bread crumbs. Whisk the Panko breadcrumbs together with the remaining salt and pepper.
Pour that out onto an additional plate. Dip the chicken breasts into the flour mixture then the egg and then the Panko mixture until all of the pieces are coated. Lay the chicken on the rack in your air fryer if youre using one.
Dont have chicken breasts on hand. Try this recipe with boneless skinless chicken thighs instead. If youre hoping to make this oven baked chicken parmesan gluten-free swap the Italian breadcrumbs for gluten-free.
We suggest using grated parmesan cheese but you can also use shredded.