28
Dec
When grilling leg quarters on a gas grill cook them over steady medium heat advises the National Chicken Council. Fill the pot with cold water 34 full.
Chicken legs 6 pieces.
Boiled chicken leg quarters recipes. Cut whole chicken in pieces or leg quarters and place in large pan and cover with water. Boil until medium boil chicken can. Pourable without being runny.
Bake the chicken leg quarters skin side up for 15 minutesFire up your grill. When grilling leg quarters on a gas grill cook them over steady medium heat advises the National Chicken Council. Closely monitor the chicken and turn it often to ensure even cooking and to prevent charring.
A More Special Boiled Chicken Leg Recipe. For an even better chicken leg dish consider this recipe. This dish involves boiling the chicken first and then frying it after.
It is suitable for 3 to 6 people. This dish takes about 1 hour and 5 minutes to prepare and to cook. Chicken legs 6 pieces.
Chicken eggs 2 pieces beaten. Boil chicken legs for 30 to 40 minutes. Put the lid on the pot and heat the liquid over high heat until it begins to boil.
Then remove the lid and reduce the burner to medium-high so the liquid bubbles. Set to broil. Place in broiler 6 inches from heat source.
Broil leg quarters 10 minutes on one side then flip chicken sprinkle more seasonings and place back in broiler. Cook for approximately 10 more minutes or until internal temperature reaches 165 degree Fahrenheit. Once you have all the chicken in the water you want to boil it for 30 minutes.
Like I said the leg quarter is a nice big piece of chicken. If you were using a smaller piece of chicken with this method like wings or thighs you might want to cut down on the boil time. Rub the chicken leg quarters all over with the lemon.
Combine the butter garlic thyme salt pepper and paprika. Brush or spoon the mixture onto skin side of the chicken legs. Start brushing the chicken with the Homemade Sweet BBQ Sauce about 20 minutes into the chicken cooking turning and brushing the pieces every 5 minutes for about 18 to 20 minutes longer.
The chicken is ready when it is firm to the touch and the juices run clear when a thigh is pierced with a knife tip. Cook time is about 45-55 minutes or until eternal temperature reads 165. Place the chicken over the direct heat and sear for 2 to 3 minutes per side.
Move the chicken legs off of the direct heat and cook over indirect heat turning frequently and basting with the reserved boiled marinade for 35 to 55 minutes depending on their size. Place the chicken quarters in the largest pot you own with the onions carrots and celery. Fill the pot with cold water 34 full.
Season with salt and pepper and place over medium heat. Bring to a boil.